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Date: 5 March 2013

Author: studiocru

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Veneto al 300X100

Saturday, March 9 will take part at the event “Veneto 300×100” in the Castle of San Salvatore in Susegana (Treviso). 300 are wines for tasting, 100 companies from Veneto present the 25 areas of the wine region. Thovara Tai Rosso, Pozzare Cabernet, Merlot Fra I Broli are the wines that we will bring to the event, selected by a jury composed of degustastori Ais. The tastings will be from 11…

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Date: 9 January 2013

Author: Piovene

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Big satisfactions

Let wine mainly because that’s what we love to do. Then came the awards and share them with you. Our Merlot Berici Doc “Among the Broli” took second place in the tenth edition of “Italian Merlot.” The competition, organized by the Municipality of Aldershot (TN) and placed in the exhibition “World Merlot” rewards the best wines in the center between samples from all over Italy. Our wine was awarded in…

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Date: 9 January 2013

Author: Piovene

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At Locanda Le Muse

A horizontal meat combined with our wines. Thursday, November 29 at Locanda Le Muse Chef Davide Piva (pictured) will play on cooking, cuts, different processes, backgrounds and breeds of beef Longino & Cardenal. Our wines will accompany the dishes. And the opportunity to learn about the hospitality and cuisine at Locanda Le Muse, restaurant and hotel in San Bonifacio, run by generations of the family Cederle, represented today by Emanuele…

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Date: 9 January 2013

Author: Piovene

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Sissi’s lasagna

Sissi is 90 years old and incredible energy. Has always lived with us in Toara. Actually she came here before us. It helps with the house and the kitchen, but it is much more a part of our family. She is a mother, grandmother, aunt. It has a big secret: her lasagna is the best in the world. Not to mention the Bacalà and noodles with various toppings. And do…

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